As a child, I loved gelato (what kid doesn’t?) and I always dreamed of opening a gelato shop. Lollies, ice cream, choc tops – these are the sentimental treats that take me back to my childhood. 

Fast forward to 2021, and having worked in the hospitality industry for 20 years, I finally decided it was time. So what would capture this dream of mine, this love of nurturing childhood memories, both for myself and my customers? It had to be Neverland – the place where we never grow old!

At Neverland, all our gelato is made in-house using traditional Sicilian techniques with a modern twist. We proudly create 100% natural products, free of preservatives and artificial colours, with a generous selection of vegan and gluten-free options. At Neverland Gelato, there truly is something for everyone.