Gelato Flavours

We make all our gelato flavours from super fresh ingredients of the highest quality. We also offer vegan sorbet options and plenty of gluten-free flavours. Yum!

More flavours available in store.

Bubblegum

Highly addictive, sweet and delicious. Very popular with the kids!

Biscoff Lotus

Delicious blend of caramelised biscuit and subtle coffee flavour.

Cookies & Cream

A mouth-watering combo, indulge in this creamy and crunchy classic today.

Chocolate

Chocolate, chocolate and a little bit more… who can resist?

Choc Mint

A minty take on a sweet biscuit favourite.

Creme Brulee

A delicious rich custard flavour with a hint of burnt sugar.

Snickers

A perfect blend of creamy gelato, caramel fudge ripple, topped with roasted peanuts.

Espresso

A deeply rich coffee flavour to pick you up.

Kinder Surprise

Made with classic Kinder chocolate and full of surprises.

Ferrero

Classically Italian with a blend of rich chocolate and hazelnut.

Gaytime

Layers of caramel and vanilla flavoured ice cream.

Pistachio

A rich, nutty and creamy classic.

Pistachio

A rich, nutty and creamy classic.

Salted Caramel

An addictive combination of sweet and salty flavours.

Rum & Raisin

A mix of sun ripened raisins with rum.

Choc Mint

A minty take on a sweet biscuit favourite.

Macadamia Honey

Australian crushed macadamia nuts blended with golden honey.

Coconut

Creamy, refreshing, and delicious, the taste of summer.

Sorbet

We make fresh, delicious sorbet using only the finest ingredients, so every scoop is bursting with flavour. All our sorbets are free from gluten, dairy and nuts.

Vegan Dark Chocolate

Rich, chocolatey and refreshing.

Passionfruit

Tropical and sweet with that beloved tangy crunch.

Lemon

Sweet and zesty lemon gelato is another all-time favourite.

Raspberry

A fresh flavour of tangy raspberries.

Mango

That unique mango flavour really sings in this sweet and creamy treat.

Explore More

At Neverland, we have lots of other tasty treats to tempt you. Check out the rest of our range.